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“A side dish from 1001 Low Fat Recipes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray; heat over medium until hot.
  2. Saute artichokes, shallots, onion and garlic until artichokes are separated and onion is softened, but not browned.
  3. Stir in vinegar and wine. Heat to boiling; reduce heat and simmer until artichokes are tender, about 10 minutes.
  4. Season to taste with salt and pepper.

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