STREAMING NOW: The Layover

Artichoke Dip

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together with mayonnaise.
  2. Lightly spray a round baking dish with Pam. Put mixture in the dish.
  3. Spread bread crumbs on top to cover the dip.
  4. Bake at 375 for 45 minutes or until brown on top.
  5. Serve with assorted crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: