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“This is a great appetizer that I normally serve with either wheat thins, small crusty pieces of bread, or bagel chips.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse artichoke hearts. Cut in to small pieces, discarding dark, hard pieces. Set aside.
  2. Mix next 4 ingredients in separate bowl. Add artichoke hearts and mix until well blended.
  3. Pour into round or small casserole dish and bake @ 350 for 35-40 minutes.
  4. Let cool for 5 minutes before serving.
  5. **If you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz. packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.

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