Artichoke Dip
![photo by CaliforniaJan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/17/30/pic3dPJEt.jpg)
photo by CaliforniaJan
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/17/30/picAGsbY3.jpg)
![photo by Enjolinfam](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/17/30/picWgo4hB.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14 ounces artichokes, cut up
- 1 cup low-fat mayonnaise
- 1 cup parmesan cheese, grated
- 1 cup low-moisture part-skim mozzarella cheese, grated
- 4 1⁄2 ounces green chilies, chopped
- 1 garlic clove, minced
- 1 tablespoon lemon juice
directions
- Preheat oven to 350 degrees.
- Mix all together and put into casserole dish.
- Bake for 30 minutes.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Yummy dip! My family ate this with chips as a snack yesterday and spread on bread with Recipe #307762 for lunch today. I only used half the mayo (just because I'm not a big mayo lover) and I used marinated artichoke hearts while omitting the lemon juice because the marinade already had a strong lemon flavor. Turned out wonderful. Thanks! Made for zaar tag.
RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin