Artichoke Dip
"Delicious hot cheesy dip served with french bread. You'll have people asking for more!!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-10
ingredients
- 1 (14 ounce) can artichokes
- 1⁄2 cup grated parmesan cheese
- 1 1⁄2 cups grated mozzarella cheese
- 1 cup mayonnaise
- 2 minced garlic cloves
directions
- Preheat oven to 350°F.
- Combine all ingredients in a processor and mix. Place in a casserole dish and cover. Bake for 20-30 minutes. You may want to take the cover off for a few minutes to make the top more crusty.
- Serve with cut up French baguettes or tortilla chips.
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RECIPE SUBMITTED BY
I have been happily married for almost 13 years. I have 4 children who keep me very busy and I have a hard time coming up with healthy simple meal ideas to keep everyone happy. Recipzaar has been a big timesaver for me.
I love to bake more that I love to cook, but try to stay away from baking because I'm the only one who eats it all. :)
I make a really good Thai Curry Chicken and a wonderul trifle.
I have a few favorite restaurants, Moxie's, Tuscanos, Casa Grecque.
