Artichoke Dip

"This is from a little book called Now The Feast. It's just a little different from the others. Give credit to Bonnie Cunningham."
 
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Ready In:
40mins
Ingredients:
5
Yields:
1 recipe
Serves:
8-10
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ingredients

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directions

  • Combine cheeses, artichokes, jalapenos and mayonnaise. Bake at 350* for 30 minutes. Serve warm with crackers or chips. I guessed at the number of servings.

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Reviews

  1. Tasty and quick to do. I had to add Tabasco sauce as I cannot ever find jalapenos here. It does make a generous amount which is fabulous !
     
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RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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