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“This is a very savory dip and goes great on cocktail breads.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop artichoke hearts.
  2. Mix all ingredients together
  3. Bake at 350 for 30 minutes.
  4. Garnish with parsley and dill.

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