Artichoke Dip
photo by Starrynews
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 (4 ounce) can mild diced green chilies
directions
- Preheat oven to 350°F.
- Chop artichoke hearts.
- Combine all ingredients and mix well.
- Pour dip into baking dish. I find my 8" round pan works great for this, so anything with similar dimensions should work.
- Bake for 40 minutes.
- Serve warm.
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