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“My mom has been making this for as long as I can remember. Not sure where the recipe came from but it is delicious and always goes fast!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. drain artichoke hearts very well (or dip will be watery).
  2. cut artichokes into small pieces.
  3. mix all ingredients together in a baking dish.
  4. bake at 350 for about 30 minutes or until top starts to brown slightly.

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