Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cans artichoke hearts (drained)
- 1⁄2 cup sour cream
- 4 ounces cream cheese, softened
- 1 cup parmesan cheese
- salt
directions
- Coarsely chop drained artichoke hearts.
- Blend with all other ingredients.
- Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
- (I prefer baking the dip because the top gets nice and golden brown.).
- Serve with crackers or toasted bread.
- ***NOTE-Fatfree sour cream and cream cheese can be used.
- ***.
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Reviews
RECIPE SUBMITTED BY
Cooking to Perfecti
United States
Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.