Artichoke Dip

"Yummm.... posted in reply to request."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Coarsely chop drained artichoke hearts.
  • Blend with all other ingredients.
  • Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
  • (I prefer baking the dip because the top gets nice and golden brown.).
  • Serve with crackers or toasted bread.
  • ***NOTE-Fatfree sour cream and cream cheese can be used.
  • ***.

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Reviews

  1. This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!
     
  2. This was a nice dip that needed just a bit of zip. I chopped the artichoke's rather small and omitted the salt as the parmesan cheese was salty enough for us. Next time I would use less parmesan, add some herbs, and maybe garlic and green onion.
     
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RECIPE SUBMITTED BY

Hi! My name is Elaine. I am still currently in school, but one of my favorite hobbies, along with dancing, is to cook. Ever since I was really young, my mom and I would make everything together, especially cookies, cakes, and all other sweets. My dad always cooked dinners, and has passed down many good tips and wonderful recipes. I work whenever I can as a hostess at a nearby restaurant.
 
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