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READY IN:
30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium-sized saucepan.
  2. Whisk in flour; cook over medium heat about 1 minute.
  3. Slowly whisk in milk.
  4. Add salt, pepper, nutmeg and hot pepper sauce.
  5. Cook whisking, 1 to 2 minutes or until mixture is very thick.
  6. Let cool; stir occasionally.
  7. Heat oven to 350°F.
  8. Process garlic, artichoke hearts and spinach in food processor until very smooth.
  9. Stir into cooled Sauce.
  10. Reserve 3 tablespoons cheese.
  11. Stir remaining cheese into mixture.
  12. Spoon into 1 1/2-quart baking dish.
  13. Sprinkle with remaining cheese.
  14. Bake in 350°F oven for 25 minutes or until heated.

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