Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 cup freshly grated parmesan cheese; 1 cup light mayonnaise (but regular is good too); 2 teaspoons garlic, pressed or minced (or to taste)

Submitted by TigerJo

"This recipe came from someone who gave a Pampered Chef party at a friend's house. Many of us have these four ingredients on hand. It's so good, even my neighbor's cat loves it."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 8

ingredients

1 (14 ounce) can artichoke hearts, drained
1 cup freshly grated parmesan cheese
1 cup light mayonnaise (but regular is good too)
2 teaspoons garlic, pressed or minced (or to taste)

directions

Preheat oven to 350F.
Using a food processor, pulse all ingredients together until smooth.
Turn into an approximately 4c oven-safe dish.
Bake 15-20 minutes or until it bubbles (it does not need to brown).
Serve warm or chilled with crostini, crackers or crudite.

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Reviews

MMM! Very good...Artichoke Dip is a classic to me! I have had it so many different times and different ways. This was a keeper! Thanks! (I used regular mayo instead of light)

Ang11002
This was an excellent dip, TigerJo. Very easy to make and I served it with different crackers. Can't go wrong with a Pampered Chef recipe. Thanks for sharing it. We snacked on this dip while watching MNF. Yummy!!

ratherbeswimmin
This is the exact recipe I use, except I just chop up the drained artichoke hearts, and then stir it all together. So easy, soooo good.

newspapergal
Well, although I myself am not a lover of artichokes, I made this for some guests to snack on while I was tending to dinner, and I must say that they LOVED it! Very easy to prepare and not alot of time or effort needed to present this tasty dip. Will no doubt use this dip again for some more gatherings as it seemed to be well recieved by all who tried it! Thanks for a great addition to my dip collection. :)

*OzMan*
Made this dip for a family gathering. I used Hellmans Ultra Low Fat Mayo and light Parmesan cheese....tasted wonderful and no one new they were eating a low fat dip! I had to bake it for the full 20 minutes. Served it with Marie's Failproof French Bread (#81211), which was a huge hit! Thanks for a great recipe!

Shels