Artichoke Dip Renaissance

Name: Artichoke Dip Renaissance
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 1 (16 ounce) can marinated artichoke hearts (drained and chopped); 1/2 cup mayonnaise; 8 ounces cream cheese; 1 cup grated parmesan cheese; 2 tablespoons thinly sliced onions; 4 ounces diced green chilies (optional)

Submitted by Master Shredder

"An easy delectable recipe to make your mouth water even after it's finished. It's a conversation piece (if you can stop eating it) at parties and unstoppable at a family get together. Give me your thoughts. Bon appétit !! -Shredder ;)"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 3-4

ingredients

1 (16 ounce) can marinated artichoke hearts (drained and chopped)
¹⁄₂ cup mayonnaise
8 ounces cream cheese
1 cup grated parmesan cheese
2 tablespoons thinly sliced onions
4 ounces diced green chilies (optional)

directions

Preheat oven to 350 degrees F.
Combine the artichoke hearts, mayonnaise, cheese, and onions. Mix well and transfer into a prepared baking dish.
Bake until lightly browned or bubbling. approximately 25 minutes. Garnish with paprika and/or chopped tomato if desired.
Serve with tortilla chips, crackers, or even toast!