Artichoke Dip With Salsa Zing
"Another mom from my daughter's school made this for a pot-luck and it got gobbled up by parents as well as kids!"
photo by Midwest Maven
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 ounce) can small artichokes, drained and chopped
- 1 (8 ounce) package frozen spinach, drain well
- 1⁄2 cup salsa
- 1⁄2 cup mayonnaise
- 2⁄3 cup fresh parmesan cheese
- 4 ounces cream cheese
- 1 garlic clove, mashed
- seasoned bread crumbs, for top (optional)
directions
- Mix all ingredients together and bake at 350 for 20-25 minute.
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Reviews
-
This is beyond amazing. The only thing is I didn't have artichokes so I skipped that step for now but even then its absolutely delicious. I bet it'd be even better with the artichokes.
-
Wow this dip is so so good! It tastes like those restaurant versions on the appetizer menu. Very simple to throw together and great for a party or just snacking :) Thanks so much for sharing this, delicious! Made this for PAC 2007.
RECIPE SUBMITTED BY
Stay at home mom of 2 girls. Love my two girlies so always am looking for interesting healthy recipes, but not a cook. If I could, I would have all of my meals cooked for me!
