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Artichoke Filling for Ravioli or Tortellini

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“An excellent no-fuss pasta filling”
READY IN:
30mins
SERVES:
4
YIELD:
4 filled pasta servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
  2. Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.

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