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Artichoke Flatbread Grilled

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“This recipe sounds absolutely delicious! I found it in Better Homes and Gardens July 2010 issue.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 whole wheat flat bread
  • 4 tablespoons olive oil
  • 6 cups fresh spinach
  • 6 ounces goat cheese, garlic and herb flavored crumbled
  • 12 ounces marinated artichoke hearts
  • 1 tomatoes, chopped
  • pizza seasoning, dash for each pita
  • salt, dash for each pita
  • pepper, dash for each pita

Directions

  1. Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
  2. Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
  3. Sprinkle with salt, pepper, and pizza seasoning.

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