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Artichoke Garlic and Bacon Muffins

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“This is a savory muffin that is really tasty. It can be vegetarian or not by using or skipping the bacon.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 390°F.
  2. Grease a standard 12 cup muffin pan.
  3. Fry the breadcrumbs and garlic in the butter until just crisp.
  4. Break the egg into a measuring cup and beat it lightly with a fork.
  5. Add enough of the water to make a full 1 cup.
  6. Mix the egg and water with the flour, salt, baking powder that have been mixed in another bowl.
  7. Before stirring also add the cheese, artichoke and bacon (if using).
  8. Stir together gently until just moistened.
  9. Place the batter in the prepared pan and top with the saved crumbs.
  10. Bake for 10 - 15 mins or until a tester comes out clean.

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