Artichoke Garlic and Bacon Muffins

"This is a savory muffin that is really tasty. It can be vegetarian or not by using or skipping the bacon."
 
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photo by Ck2plz photo by Ck2plz
photo by Ck2plz
photo by Ck2plz photo by Ck2plz
Ready In:
30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Heat oven to 390°F.
  • Grease a standard 12 cup muffin pan.
  • Fry the breadcrumbs and garlic in the butter until just crisp.
  • Break the egg into a measuring cup and beat it lightly with a fork.
  • Add enough of the water to make a full 1 cup.
  • Mix the egg and water with the flour, salt, baking powder that have been mixed in another bowl.
  • Before stirring also add the cheese, artichoke and bacon (if using).
  • Stir together gently until just moistened.
  • Place the batter in the prepared pan and top with the saved crumbs.
  • Bake for 10 - 15 mins or until a tester comes out clean.

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Reviews

  1. I love all the ingredients in this recipe but it needs more "ummph." This is a moist muffin b/c of the artichokes. I would reocmmend adding garlic in the batter, squeezing as much liquid out of the artichokes. I would also reduce the amount of the artichokes. I think the bacon is a nice added touch but would be cautiuos if you want to add more. I love bacon but I think too much bacon will take away from the muffin. Next time I will try a different cheddar cheese. My cheese was mild. I will definitely make again but with these changes. Photo Tag May 2010
     
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