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Artichoke Garlic Bread

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“A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the baguettes in half lengthwise.
  2. Tear out the soft part of each half to form a shell, reserving the torn bread.
  3. Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
  4. Add the torn bread to the garlic and saute until bread turns brown.
  5. Remove from heat.
  6. Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
  7. Arrange bread shells on a baking sheet.
  8. Fill with the artichoke mixture and sprinkle each half with Cheddar.
  9. Bake at 350º for 30 minutes; cool slightly.
  10. Cut into slices and serve.

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