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Artichoke Heart and Green Chili Ramekins

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“I recently came across these appetizers and thought these sounded delicious for an appetizer or to serve with a spicy meal! Recipe source: Bon Appetit (December 1986)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
  3. Bake for 20-30 minutes or until golden brown.
  4. Preheat broiler.
  5. Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
  6. Remove and sprinkle with chili powder.
  7. Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
  8. Serve immediately with the toasted baguette slices.

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