Artichoke Heart and Tomato Salad

“Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each tomato into 6 wedges and each artichoke into halves.
  2. Blend the rest of the ingredients and pour over the vegetables. Toss.
  3. Chill for 20 minutes.

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