Artichoke Heart Frittata

"Great brunch dish, or for a light supper."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
  • Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
  • Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
  • Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

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Reviews

  1. We all loved this frittata as described in the recipe. I used light cream cheese and all worked perfectly together. <br/>This was a delicious satisfing dinner, we only added with some bread and little salami. <br/>Thanks a lot, I was just looking for an idea for dinner as I saw your recipe. This was perfect for us!
     
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