Artichoke-Heart Salad

Name: Artichoke-Heart Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 salads, 4 serving(s)
Ingredients: 12 shrimp (peeled and cooked, fresh or frozen); 8 small artichokes; water; salt; 1 lemon, juice of; 1/2 small head lettuce; 1 garlic clove; 1/4 cup vegetable oil; 1 pinch sugar; 1 pinch white pepper; 2 hard-cooked eggs, cut in wedges; 1 tablespoon chopped fresh dill

Submitted by superblondieno2

"I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! A salad topped with artichoke hearts and shrimp! The picture in the book looks very yummy."

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Ready In:: 40mins
Ingredients:: 12
Yields:: 4 salads
Serves:: 4

ingredients

12 shrimp (peeled and cooked, fresh or frozen)
8 small artichokes
water
salt
1 lemon, juice of
¹⁄₂ small head lettuce
1 garlic clove
¹⁄₄ cup vegetable oil
1 pinch sugar
1 pinch white pepper
2 hard-cooked eggs, cut in wedges
1 tablespoon chopped fresh dill

directions

Thaw shrimp if frozen. Remove artichoke stalks and top -leaves.
In a large saucepan, combine 3 cups water, 1 teaspoon of salt and juice of 1 lemon. Add artichokes and enough hot water to cover. Bring to a boil; reduce heat and simmer 30 minutes.
Set aside to cool in cooking water.
Remove choke and outside leaves from each cooled artichoke. Cut large artichoke into quarters: cut small hearts in halves If lettuce leaves are large, tear into small pieces; arrange in a serving bowl.
Crush garlic with a pinch of salt.
In a small bowl, baeth together remaining lemon juice, garlic-salt mixture, oil, sugar, and white pepper.
Arrange artichoke hearts, egg wedges, and shrimp on lettuce. Pour dressing over top; sprinkle with dill.

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RECIPE SUBMITTED BY

superblondieno2

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