Artichoke Heart-Spinach-Mushroom Saute

Name: Artichoke Heart-Spinach-Mushroom Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/2-2 cups, 3-4 serving(s)
Ingredients: 1 tablespoon garlic, minced; 1 shallot, coarsely chopped; 1 tablespoon olive oil; 4 ounces baby bella mushrooms, sliced; 12 ounces marinated artichoke hearts; 3 ounces baby spinach leaves; 1 teaspoon black pepper; 1 teaspoon italian seasoning

Submitted by leeannthill

"Quick vegan side-dish"

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 1/2-2 cups
Serves:: 3-4

ingredients

1 tablespoon garlic, minced
1 shallot, coarsely chopped
1 tablespoon olive oil
4 ounces baby bella mushrooms, sliced
12 ounces marinated artichoke hearts
3 ounces baby spinach leaves
1 teaspoon black pepper
1 teaspoon italian seasoning

directions

Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.