“Quick vegan side-dish”
READY IN:
20mins
SERVES:
3-4
YIELD:
1 1/2-2 cups
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon garlic, minced
  • 1 shallot, coarsely chopped
  • 1 tablespoon olive oil
  • 4 ounces baby bella mushrooms, sliced
  • 12 ounces marinated artichoke hearts
  • 3 ounces baby spinach leaves
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning

Directions

  1. Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.

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