Artichoke Heart Tapenade
"Nice"
- Ready In:
- 6mins
- Ingredients:
- 8
- Yields:
-
28 Oz
ingredients
- 7 ounces red peppers, roasted & coarsely chopped (fresh or jar)
- 6 ounces marinated artichoke hearts, coarsely chopped
- 1⁄2 cup parsley, fresh minced
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄3 cup olive oil
- 1⁄4 cup capers, drained
- 3 teaspoons garlic, chopped
- 1 tablespoon fresh lemon juice
directions
- Combine all ingredients in food processor, pulsing until finely chopped.
- Taste and adjust seasoning with salt& pepper.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
