Artichoke Hearts W/Lemon Butter

Name: Artichoke Hearts W/Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup minced onion; 1/2 garlic clove, crushed; 2 tablespoons butter; 3/4 cup chicken broth; 2 (15 ounce) cans artichoke hearts; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1/4 teaspoon grated lemon peel

Submitted by Dari Donovan

"A great side dish for any meal."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₂ cup minced onion
¹⁄₂ garlic clove, crushed
2 tablespoons butter
³⁄₄ cup chicken broth
2 (15 ounce) cans artichoke hearts
3 tablespoons fresh lemon juice
1 ¹⁄₂ teaspoons salt
1 teaspoon oregano
¹⁄₄ teaspoon grated lemon peel

directions

Saute onions and garlic in butter until onion appears transparent.
Add broth and artichoke hearts.
Add lemon juice, salt, oregano, and lemon peel.
Simmer for 10 minutes or until artichokes are heated through.

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RECIPE SUBMITTED BY

Dari Donovan

I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.

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