Artichoke Hearts Wrapped in Bacon

“An appetizer from Dr. and Mrs. Atkins. (Quick & Easy New Diet Cookbook)”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
  3. Let the bacon cool enough to handle.
  4. Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
  5. Broil 4 to 5 minutes, or until the bacon is brown and crisp.

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