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Artichoke Herbed Beef Stew for the Crock Pot

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“This is a very tasty and elegant crock pot dish.”
7hrs 10mins

Ingredients Nutrition


  1. In shallow bowl, combine the flour, salt and pepper. Add the beef and toss to coat.
  2. In a skillet, brown the beef in oil; transfer to a crock pot with a slotted spoon.
  3. Gradually add the consommé to the skillet.
  4. Bring to a boil and stir to loosen browned bits from pan. Stir in the onions, wine or broth, and if you choose, garlic and dill.
  5. Cover and cook on low for 7 to 8 hours or until the meat is almost tender.
  6. Stir in the artichokes and mushrooms and cook 30 minutes longer or until heated through.
  7. Serve over noodles or not--it’s up to you.

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