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Artichoke, Jalapeno and Parmesan Dip

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“This dip looks really good - it sounds like one that we enjoy from Costco. You can change the heat of this depending upon how much jalapeno you add.”
READY IN:
10mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a food processor with metal blade to finely grate Parmesan cheese.
  2. Add the cream cheese, mixing well.
  3. Transfer cheese mixture to a mixing bowl.
  4. Chop jalapeño peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
  5. Add artichoke/jalapeño mixture and the jalapeño sauce to cheese mixture.
  6. Mix well.
  7. If needed, add small amount of additional marinade to obtain desired consistency.
  8. Salt and pepper to taste.
  9. Refrigerate until ready to serve.
  10. Serve with a variety of crackers or chips.
  11. Makes 16 servings or yields 2 cups.
  12. Nutrition Facts (per 2 tablespoon serving): 82.8 calories; 72% calories from fat; 6.8g total fat; 21.1mg cholesterol; 151.4mg sodium; 70.6mg potassium; 2.0g carbohydrates; 0.7g fiber; 0.2g sugar; 1.4g net carbs; 3.9g protein.

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