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“Enlivens any sandwich or wrap. Recipe from "The Big Book of Potluck," by Maryana Vollstedt.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained (2 tablespoons marinade reserved)
  • 1 cup mayonnaise
  • 3 parsley sprigs

Directions

  1. In a food processor or blender, combine the artichoke hearts with marinade, the mayonnaise and parsley; blend until smooth.
  2. Cover and chill until ready to use.

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