Artichoke Mayonnaise
"Enlivens any sandwich or wrap. Recipe from "The Big Book of Potluck," by Maryana Vollstedt."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained (2 tablespoons marinade reserved)
- 1 cup mayonnaise
- 3 parsley sprigs
directions
- In a food processor or blender, combine the artichoke hearts with marinade, the mayonnaise and parsley; blend until smooth.
- Cover and chill until ready to use.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
