Artichoke Mushroom Pie

“This is a dish I used to make a lot as a newly wed (the first time!) I have served it as an appetizer or side dish and once as a main dish. It's a nice addition to a brunch as well.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.
  2. In a medium skillet, cook garlic in hot oil, stir in artichokes and mushrooms; spoon mixture into bottom of the pie shell still in the pan.
  3. In a small bowl, combine eggs, cheeses, olives and pepper; pour over vegetables.
  4. Place flattened shell on top, turn under and crimp edges; cut slits in the top.
  5. Bake at 350° for 40-50 minutes; let cool 5 minutes before cutting into wedges.

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