“These are the best little appetizers.My mom makes these every Holiday. We can't get enough.”
READY IN:
40mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325-350 f.
  2. grease pan (I use a 9x9 brownie pan).
  3. chop artichokes.
  4. saute onion in artichoke liquid until soft,drain, set aside.
  5. beat eggs.
  6. add spices,artichokes,cheese and onion.
  7. bake 30 minutes.
  8. cool and cut into squares.

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