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Artichoke Parmesan Canapes

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“Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle.”
READY IN:
12mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
  2. Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
  3. Broil until bubbly.

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