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Artichoke Parmesan Dip

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“This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.”
READY IN:
30mins
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the artichoke hearts. Cut them into halves.
  2. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  3. Add artichoke hearts to this mixture.
  4. Transfer to a desired dish or bowl and garnish with Parsley if desired.
  5. Refrigerate at least 1 hour before serving.
  6. Best if served cold on melba toast or crackers.

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