Artichoke Parmesan Phyllo Cups

“They look gourmet...But they're oh, so easy to prepare.”
READY IN:
50mins
YIELD:
30 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
  2. Pluse 4 times or until the artichoke is finely chopped.
  3. Add cream cheese and process until combined.
  4. Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
  5. Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
  6. Bake at 350 degrees for 15 to 20 minutes or until heated through.

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