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Artichoke-Parmesan Turnovers

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“From Vegetarian Times, May/June 2006.”
READY IN:
1hr 5mins
YIELD:
30 turnovers
UNITS:
US

Ingredients Nutrition

Directions

  1. ROASTED APPLE AIOLI: Preheat oven to 350°F Bake apple in a foil covered dish for 30 minutes or until soft. Remove core and scoop out flesh. Mash with mayo and vinegar.
  2. TURNOVERS: Preheat oven to 350°F Pulse turnover ingredients (except puff pastry and egg) in a food processor until blended but still chunky.
  3. Roll one sheet of puff pastry into a 12 x 12 inch square. Cut into 15 3-inch circles. Repeat with other sheet.
  4. Spoon 1 teaspoon of filling onto each piece of pastry. Fold in half, press the edges with a fork to seal.
  5. Place on a greased baking sheet. Brush each turnover with beaten egg.
  6. Bake for 15 minutes or until golden.
  7. Serve with aioli.

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