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“A quick weeknight supper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the artichokes, with their oil into a pan and mash them down with a fork.
  2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
  3. Add the lemon juice and toss thoroughly.
  4. Serve in bowls topped with shavings of parmesan cheese.

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