Artichoke Pasta Salad
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling."
photo by Derf2440
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 1 cup salad macaroni or 1 cup other medium-size pasta
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1⁄2 cup mushroom, quartered
- 1 cup cherry tomatoes, halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1⁄2 teaspoon dried basil
- 1⁄2 tablespoon dried oregano
- 2 cloves garlic, minced
- salt and pepper
directions
- Bring a large pot of salted water to boil; add pasta and boil until al dente.
- Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
- Refrigerate for at least 4 hours.
- Before serving, season the pasta dish with salt and pepper to taste.
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Reviews
-
Simple & yummy! I did add some crumbled feta cheese. Went well with grilled lamb chops! TY for sharing! A keeper. -
This was very good. It went really well with a spicy but sweet chicken dish - a great contrast. I didn't use the jar of marinaded artichokes because of food allergies - instead, used a regular can of artichokes and added a T of olive oil. I didn't need to cool it nearly this long and it was good enough (it may have only been 30 mins!). Really tasty. -
I loved it! I made it at a family barbecue. Even my biggest critics gobbled it up. and those are picky broads! -
This was sooo delicious!! Very nice because it was not loaded with mayo as some pasta salads are, it went over big at a luncheon.Did the recipe exactly except for the oregano, was out of it so I doubled up on the basil. Will definately be making this again, thanks for sharing a keeper!! -
The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away--which I do not typically do at all. Not sure what the problem was.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
