Artichoke Pasta Salad

“This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.”
READY IN:
4hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to boil; add pasta and boil until al dente.
  2. Drain well and rinse with cold water.
  3. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  4. Refrigerate for at least 4 hours.
  5. Before serving, season the pasta dish with salt and pepper to taste.

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