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Artichoke Pate

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“A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
  2. Gradually add olive oil, processing until smooth.
  3. Season to taste.
  4. Serve with toasted baguette.

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