Artichoke Pate

Name: Artichoke Pate
Cook time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 2 (340 g) jars marinated artichoke hearts, drained; 1 cup fresh breadcrumb; 2 tablespoons chopped parsley; 2 garlic cloves, chopped; 2 tablespoons extra virgin olive oil; 1 sourdough baguette, thinly sliced and toasted, to serve

Submitted by Terese

"A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1 1/2 cups

ingredients

2 (340 g) jars marinated artichoke hearts, drained
1 cup fresh breadcrumb
2 tablespoons chopped parsley
2 garlic cloves, chopped
2 tablespoons extra virgin olive oil
1 sourdough baguette, thinly sliced and toasted, to serve

directions

In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
Gradually add olive oil, processing until smooth.
Season to taste.
Serve with toasted baguette.

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Reviews

I thought I'd died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil. I used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper. It was WONDERFUL!!

pavut
I don't really like artichoke but while cleaning out my mom's frig I found her favorite food, artichoke. I made this while she was out with great success, I liked it, lol. Added a lot more garlic, that's how we like it. And some parmesan cheese. Great recipe and easy!

Diva-N-Training