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READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
  2. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
  3. Remove from blender and stir in ricotta cheese.
  4. Add pepper to taste.
  5. Serve with peppered crackers.

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