Artichoke Pate
"Yum"
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 canned artichoke bottoms in water, drained
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1⁄4 cup fat-free parmesan cheese
- 1 tablespoon oregano, minced
- pepper
- 1⁄4 cup walnuts, toasted and chopped
- 1⁄4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu
directions
- Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
- Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
- Remove from blender and stir in ricotta cheese.
- Add pepper to taste.
- Serve with peppered crackers.
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