Artichoke-Pepperoni Tossed Salad

Name: Artichoke-Pepperoni Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package ready-to-serve salad greens; 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped; 1 cup shredded Italian cheese blend (optional); 1 (3 1/2 ounce) package sliced pepperoni; 1/4 cup chopped red onion; 1 (2 ounce) jar sliced pimientos, drained; 1/3-1/2 cup Italian salad dressing

Submitted by Barenakedchef

"Nice, tart salad that came from Taste of Home magazine."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 6

ingredients

1 (10 ounce) package ready-to-serve salad greens
1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded Italian cheese blend (optional)
1 (3 1/2 ounce) package sliced pepperoni
¹⁄₄ cup chopped red onion
1 (2 ounce) jar sliced pimientos, drained
¹⁄₃ - ¹⁄₂ cup Italian salad dressing

directions

In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.