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Artichoke-Pepperoni Tossed Salad

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“Nice, tart salad that came from Taste of Home magazine.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) packageready-to-serve salad greens
  • 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup shredded Italian cheese blend (optional)
  • 1 (3 1/2 ounce) packagesliced pepperoni
  • 14 cup chopped red onion
  • 1 (2 ounce) jarsliced pimientos, drained
  • 13-12 cup Italian salad dressing

Directions

  1. In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.

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