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Artichoke Pesto

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“Very good pesto. Simple and different. This can also be spread over toasted ciabatta slices.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil.
  2. Toss the mix with pasta. Fold in parmesan.

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