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Artichoke Pesto Hummus

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“Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the chickpeas, rinse them well with cold water and drain again.
  2. Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve.
  3. To serve: drizzle the top of the hummus with a little extra olive oil and serve.

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