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“Recipe courtesy Giada De Laurentiis”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
  2. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil.
  3. Mix in the Parmesan.
  4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  5. Drizzle the ciabatta slices with the 1/4 cup extra-virgin olive oil. Grill until toasted, about 5 minutes.
  6. Spread the artichoke pesto over the toasted slices and serve.

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