Recipes Egg

Artichoke Pie

Name: Artichoke Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 cup mozzarella cheese; 6 ounces canned artichoke hearts, diced; 1/2 cup pepperoni, diced; 1/4 cup parmesan cheese; 4 eggs, beaten; pepper; 1 pie shell

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Recipe by Desperada

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“Serve with a green salad or a bowl of soup.”

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Artichoke Pie

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READY IN: 55mins	SERVES: 6
UNITS: US

Ingredients Nutrition

1 cup mozzarella cheese
6 ounces canned artichoke hearts, diced
¹⁄₂ cup pepperoni, diced
¹⁄₄ cup parmesan cheese
4 eggs, beaten
pepper
1 pie shell

Directions

Mix all ingredients and pour into the pie shell.
Bake at 350 degrees for 45 to 50 minutes.
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