“This is a great tasting quiche recipe from a dear friend. The first time I made it my nephews gobbled it up and I hardly got to taste it!”
READY IN:
1hr
SERVES:
12
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut artichoke hearts in small pieces.
  2. Dice mozzarella and salami.
  3. Mix artichoke, both cheeses and salami into beaten eggs.
  4. Pour all into the crust.
  5. Bake at 350 for 45 minutes.

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